Cottage Cheese Rolls

These are sweet rolls, 

I don't remember them being made but
gramma did used to make cottage cheese dumplings, cottage cheese strudel..etc....

This recipe is a sweet roll type dough with frosting.

Cottage Cheese Rolls

1/2 lb butter (or oleo)
1 lb carton small curd cottage cheese
2 c sifted flour
Have all the ingredients room temperature.
Combine in large mixer bowl and beat till smooth and elastic

Chill several hours or overnight
divide into 4 parts and roll each part into a circle 1/8 inch thick on a lightly floured surface

Cut into pie shaped wedges; roll each from wide end to point

Place on ungreased baking sheet about 1 inch apart.  Bake at 350° degrees for 20 minutes.

cool and frost

butter frosting:
1 tbsp soft butter
1 1/2 cups Powdered sugar
1/2 tsp vanilla
1 1/2 tsp cream or milk to spread easily