Soon to Be fall, Apple Crisp , Apple Fritters, French Apple Wedges

Soon to Be fall:  

Apple Crisp , Apple Fritters, French Apple Wedges

With fall in the air the last few nights  I decided to dig into gramma's card catalog drawer and look for apple recipes.

Included below are 3, the only one of them I remember her making is the Apple Crisp.

Apple crisp

4 c. peeled and sliced apples

1 T. lemon juice

1/3 c. sifted flour

1 c. oats

1/2 c br. sugar

1/2 t. cinnamon

1/3 cup melted butter

Place apples in shallow pan.  Sprinkle with lemon juice.  Combine dry ingredients.; add melted butter.  mix til crumbly.  sprinkle crumb mixture over apples

Bake in 375 degree oven 30 minutes

(I'm guessing this is to go in a 9 inch square pan )

Apple Fritters

2 egg yolks, beaten

1/2 c. milk

1 c sifted flour

1 tsp bkg. powder

1 tsp salt

1/4 cup sugar

1 tsp salad oil

2 egg whites

6 apples

Combine yolks & milk.  Sift together dry ingredients.  inc. sugar.  Add to milk mixture.  Add oil.  Beat till blended.  Beat egg whites til stiff.  Fold into batter.  Core apples and peel.  Cut into crosswise slices 1/4 inch thick.  Dip into batter.  Fry in hot fat 375 degrees till brown on one side. Turn once.  Have about 1 inch fat in pan.  Drain.  Sprinkle with powdered sugar.

French Apple Wedges

2 eggs

1/2 cup sugar

1/2 cup sifted flour

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

2 tsp vanilla

1 c. finely chopped nuts

2 c pared, finely chopped apples

1/2 c. heavy cream, whipped

Beat eggs till light; sift dry ingredients together; add to eggs along with vanilla, nuts, and apples; mix well. Pour into ungreased 9 inch pie pan.  Bake in moderate oven(350)  25-30 minutes.  Cool Serve with whipped cream if desired .

serves 6